For an extra layer of flavor, consider adding a layer of cooked ham or crumbled bacon between the bread and cheese. Ensure your bread is slightly stale for optimal absorption of the custard. Feel free to experiment with different types of cheese to customize the flavor profile to your liking. If the cornflake topping starts to brown too quickly, tent the soufflé loosely with foil during the last few minutes of baking.
Egg Soufflé
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME9 hrs 5 mins
-
SERVING8 People
-
VIEWS96
Indulge in the timeless allure of our Egg Soufflé, a culinary masterpiece designed for both convenience and exquisite flavor. Prepare it the evening before, allowing the flavors to meld into a symphony of cheesy delight, and then effortlessly bake it to golden perfection for a memorable brunch. The crowning touch? A tantalizingly crunchy cornflake crust that elevates this soufflé to new heights of gastronomic pleasure.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol219 mg
-
Fiber2 g
-
Protein26 g
-
Saturated Fat13 g
-
Sodium804 mg
-
Sugar8 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare the Baking Dish: Lightly butter a 9x13-inch baking dish. (2 minutes)
02 Step
Recipe View 10 mins Layer the Bread and Cheese: Arrange half of the bread cubes in the prepared dish. Sprinkle evenly with all of the Cheddar cheese, followed by 1 cup of the Swiss cheese. Top with the remaining bread cubes. (10 minutes)
03 Step
Recipe View 5 mins Prepare the Custard and Assemble: In a large bowl, whisk together the milk, eggs, onion powder, and Dijon mustard until well combined. Gently pour the mixture evenly over the bread and cheese layers. Sprinkle the remaining 1/2 cup of Swiss cheese over the top. (5 minutes)
04 Step
Recipe View 8 hrs Refrigerate: Cover the dish tightly with foil and refrigerate for at least 8 hours, or preferably overnight, to allow the bread to absorb the custard. (8 hours)
05 Step
Recipe View 10 mins Preheat the Oven: The next morning, preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
06 Step
Recipe View 3 mins Prepare the Cornflake Topping: In a separate bowl, combine the crushed cornflakes with the melted butter, ensuring the cornflakes are evenly coated. (3 minutes)
07 Step
Recipe View 2 mins Add the Topping: Sprinkle the buttered cornflakes evenly over the top of the casserole. (2 minutes)
08 Step
Recipe View 45 mins Bake: Bake the soufflé, covered with foil, in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the custard is set. (45 minutes)
09 Step
Recipe View 5 mins Cool and Serve: Let the soufflé cool for a few minutes before slicing and serving. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Myrtie Runolfsdottir
Jun 7, 2025This recipe is a game-changer! I made it for a holiday brunch, and everyone raved about it. The cornflake crust is genius!
Lacey Ryan
Feb 3, 2025My family loves this soufflé! It's become a tradition for our weekend brunches. Thank you for sharing this wonderful recipe!
Anais Tremblay
Jan 18, 2025Easy to follow and absolutely delicious! I've made this several times, and it's always a crowd-pleaser.
Eldred Kirlin
Dec 11, 2024I was a bit skeptical about the cornflakes, but they added the perfect crunch. I also added some ham, as suggested, and it was a hit!