For an even richer flavor, try using dark cocoa powder. A splash of coffee or espresso powder added to the batter will enhance the chocolate notes. Allow the cake to cool completely before frosting for best results. Store leftovers in an airtight container at room temperature for up to 3 days.
Eggless Chocolate Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS889
Indulge in the rich, decadent delight of this eggless chocolate cake. A surprisingly simple recipe that yields a moist, intensely chocolatey treat, proving that you don't need eggs to achieve baking perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium208 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, sift together the flour, cocoa powder, baking soda, and salt. Add sugar and whisk until thoroughly combined. (10 minutes)
03 Step
Recipe View 5 mins Pour in the water, vegetable oil, and vanilla extract. Mix with a whisk or spatula until the batter is smooth and homogenous. Ensure there are no lumps. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading it evenly. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Start checking for doneness around 50 minutes to prevent over-baking. (60 minutes)
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Kiera Block
Sep 10, 2024Easy to follow recipe, and the cake turned out perfectly. My kids loved it!
Samanta Cruickshank
Aug 10, 2024I added a chocolate ganache frosting, and it was a huge hit at our party.
Dannie Herzog
Feb 11, 2023This cake was surprisingly moist and delicious! I never would have guessed it was eggless.
Janice Larson
Aug 15, 2022I've made this cake several times now, and it's always a winner. A great go-to recipe for chocolate cake!