For extra flavor, marinate the eggplant slices in balsamic vinegar and herbs before roasting. Use a high-quality mayonnaise for the best flavor in the garlic aioli. You can also add a squeeze of lemon juice for brightness. If you don't have fresh basil, try using other fresh herbs like oregano or mint. Toast the rolls to prevent them from getting soggy.
Eggplant Sandwiches
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS753
Elevate your vegetarian lunch game with these Mediterranean-inspired eggplant sandwiches. Featuring roasted eggplant, creamy feta, fresh basil, juicy tomatoes, and a zesty homemade garlic aioli, they're a flavor explosion in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol44 mg
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Fiber8 g
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Protein24 g
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Saturated Fat11 g
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Sodium1460 mg
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Sugar12 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. Place a rack about 6 inches from the heat source. (2 minutes)
02 Step
Recipe View 2 mins Brush eggplant slices generously with olive oil on both sides and arrange them in a single layer on a baking sheet. (3 minutes)
03 Step
Recipe View 10 mins Broil the eggplant for 8-10 minutes, flipping halfway through, until tender and nicely browned. Watch carefully to prevent burning. (10 minutes)
04 Step
Recipe View 5 mins While the eggplant is broiling, prepare the garlic aioli: In a small bowl, whisk together the mayonnaise and minced garlic. Set aside. (5 minutes)
05 Step
Recipe View 2 mins Split the French rolls (or ciabatta rolls) lengthwise and lightly toast them under the broiler or in a toaster. (3 minutes)
06 Step
Recipe View 5 mins Spread the garlic aioli evenly over the cut sides of the toasted rolls. (2 minutes)
07 Step
Recipe View Layer the roasted eggplant slices, tomato slices, crumbled feta cheese, and fresh basil leaves onto the bottom halves of the rolls. (5 minutes)
08 Step
Recipe View Top with the other halves of the rolls and serve immediately. Drizzle with a bit more olive oil if desired.
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Zena Kris
Apr 11, 2025My family loved these sandwiches. They're a great vegetarian option.
Billie Cassin
Aug 20, 2024I added some sun-dried tomatoes and it was delicious!
Deven Witting
Oct 28, 2023This sandwich is amazing! The garlic aioli really makes it special.
Genoveva Rolfson
Mar 10, 2023Easy to follow recipe and the result was fantastic. Will definitely make again!