For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of red pepper flakes to the beef mixture. If you prefer a sweeter filling, you can substitute golden raisins for the regular raisins. Allowing the filling to cool completely before assembling the empanadas will prevent the dough from becoming soggy. For a beautiful presentation, lightly dust the baked empanadas with powdered sugar and serve with lime wedges for a traditional Peruvian touch.
Empanada Filling
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS24
Transport yourself to the heart of Peru with this vibrant and flavorful empanada filling. Inspired by generations of family tradition, this recipe combines savory beef with sweet and briny accents, creating a truly unforgettable taste experience. Perfect for homemade or store-bought empanada dough, this filling is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol153 mg
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Fiber1 g
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Protein17 g
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Saturated Fat6 g
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Sodium201 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the flour and water until completely dissolved, forming a smooth slurry. Set aside. (2 minutes)
02
Step
5 mins
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent. (5 minutes)
03
Step
8 mins
Add the ground beef, diced kalamata olives, ground cumin, and paprika to the skillet. Cook, breaking up the beef with a spoon, until it is fully browned and crumbly. (7-10 minutes)
04
Step
5 mins
Pour the flour-water mixture into the beef mixture and stir to coat evenly. Add the raisins and cook, stirring occasionally, until the raisins are plump and juicy. (5 minutes)
05
Step
2 mins
Gently fold in the chopped hard-cooked eggs into the beef mixture. Season with salt and pepper to taste. Remove from heat and set aside to cool completely before using as a filling for your empanadas.
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Alisa Rutherford
Jun 22, 2025I've made this empanada filling several times and it's always a crowd-pleaser! I sometimes add a little bit of diced potato to the filling for extra heartiness.
Hubert Mann
Jun 22, 2025I used this filling for savory hand pies and it was amazing! Thanks for the recipe!
Josefa Rogahn
May 30, 2025I followed this recipe and used store-bought pie crust and it turned out great!
Kelly Goyette
May 25, 2025This recipe is easy to follow and tastes great!
Tianna Schuster
Apr 22, 2025The raisins add a nice touch of sweetness. I'll definitely be making this again.
Cleora Connelly
Apr 20, 2025This filling is absolutely delicious! The combination of flavors is spot-on. I used it in homemade empanada dough and they were a hit!
Paula Okon
Mar 19, 2025I made this filling and it was so good! My kids loved it. I added a little bit of chili powder for a little kick.