For a spicier kick, add a pinch of cayenne pepper to the salsa verde. To prevent tortillas from tearing, warm them slightly before frying. Leftover enchiladas can be stored in the refrigerator for up to 3 days. You can substitute sour cream or Mexican crema for the heavy cream for a tangier flavor.
Alejandra Lubowitz
Nov 1, 2024The recipe was easy to follow, and the enchiladas turned out perfectly.
Elvis Bailey
Sep 26, 2023I used pork instead of chicken, and they were just as delicious!
Irwin Reinger
Oct 12, 2022These were amazing! The salsa verde is so flavorful.
Dorcas Rowe
Jun 2, 2022My family loved these enchiladas. Will definitely make them again.