For a vegetarian option, omit the sausage and add other vegetables such as spinach, tomatoes, or zucchini. Feel free to customize the cheese with your favorite variety, such as cheddar, provolone, or Monterey Jack. Add a sprinkle of red pepper flakes for a touch of heat. These breakfast pizzas can be assembled ahead of time and broiled just before serving.
English Muffin Breakfast Pizzas
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS36
Transform your breakfast routine with these delightful English muffin pizzas! Crispy toasted muffins serve as the perfect base for a savory combination of sausage, vegetables, scrambled eggs, and melted mozzarella. A quick and customizable breakfast that’s sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol150 mg
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Fiber1 g
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Protein13 g
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Saturated Fat5 g
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Sodium501 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Position an oven rack about 6 inches from the broiler and preheat the broiler. Place English muffin halves on a baking sheet and set aside.
02
Step
5 mins
Coat a large skillet with cooking spray and heat over medium-high heat. Add the sausage, onion, bell pepper, and mushrooms. Cook, stirring occasionally, until the sausage is crumbled and the vegetables are tender (about 5 minutes). Drain any excess grease. Transfer the sausage and vegetable mixture to a plate and keep warm.
03
Step
5 mins
Reduce the heat to medium. Pour the beaten eggs into the skillet and season with salt and black pepper. Cook until the edges and bottom begin to set. Gently stir to scramble and continue cooking until the eggs are set through but still slightly moist. Transfer the scrambled eggs to a plate and keep warm.
04
Step
5 mins
Broil the English muffin halves in the preheated oven until lightly toasted (about 2 minutes). Remove from oven. Divide the sausage mixture, scrambled eggs, and mozzarella cheese evenly among the toasted muffin halves. Return to the broiler and broil until the cheese is melted and bubbly (about 3 minutes).
05
Step
0 mins
Serve immediately and enjoy your personalized breakfast pizzas!
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RECIPE REVIEWS
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Please Rate
Dallas Crist
Jun 11, 2025I substituted the sausage with mushrooms for a veggie option and it was amazing!
Opal Veum
Jun 5, 2025Quick, easy and delicious - perfect for a busy morning!
Eloy Wyman
May 14, 2025These were so easy to make and my kids loved them!
Cortney Kerluke
Apr 22, 2025Great way to use up leftover veggies in the fridge.
Ron Larsonmayer
Feb 14, 2025I made these for a brunch party and they were a hit!
Wellington Koepp
Jan 22, 2025I added some diced ham and it was even better!
Reid Cummingskilback
Jan 19, 2025I think it is better to cook the eggs a little bit earlier and then add them.