For an extra layer of flavor, consider adding a pinch of sea salt to the sugar mixture. Ensure the puffed wheat cereal is fresh for the best texture. Slightly stale cereal may result in a softer cake. Feel free to experiment with other extracts, such as almond or peppermint, for a unique twist. For a richer chocolate flavor, use dark chocolate cocoa powder. Store the puffed wheat cake in an airtight container at room temperature to maintain its crispness.
Jewell Champlin
Jun 23, 2025I used maple syrup instead of corn syrup and it turned out great! A bit less sweet, which I liked.
Leilani King
May 23, 2025The perfect no-bake treat for a hot summer day.
Ernestine Roberts
May 13, 2025This recipe is so easy and fun to make! My kids love it.
Olin Kris
May 12, 2025I added a sprinkle of sea salt and it was amazing!