For a richer flavor, use dark cocoa powder. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the texture may be slightly different. Be careful not to overbake the brownies, as they can become dry. For a fudgier texture, underbake slightly. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Extra Extra Rich Brownies
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING18 People
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VIEWS108
Decadent, fudgy brownies born from an egg-less experiment! These intensely chocolatey treats are surprisingly simple to make and deliver a deeply satisfying indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol6 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium145 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes) Grease and lightly flour a 9-inch square baking pan to prevent sticking.
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, salt, sugar, and unsweetened cocoa powder until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the vegetable oil, vanilla extract, and ¾ cup of evaporated milk to the dry ingredients. Stir until the batter is smooth and thoroughly blended. (5 minutes)
04 Step
Recipe View 2 mins Pour the brownie batter into the prepared pan and spread evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. (30 minutes)
06 Step
Recipe View 8 mins While the brownies are baking, prepare the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa mix, and butter. Cook over medium heat, stirring constantly, until the mixture is smooth and almost boiling. (8 minutes)
07 Step
Recipe View 20 mins Remove the frosting from the heat and let it cool completely. Chilling in the refrigerator will speed up the process. (20 minutes)
08 Step
Recipe View 5 mins Once the brownies have cooled completely, frost with the chilled icing. Cut into bars or individual squares and serve. (5 minutes)
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Please Rate
Ola Crist
Mar 18, 2025The frosting is the perfect complement to the rich chocolate flavor of the brownies. I will definitely be making these again.
Houston Carter
Aug 1, 2024I was skeptical about an egg-free brownie, but these exceeded my expectations. They're so moist and fudgy!
Eleanore Kilback
Jul 25, 2024These brownies are so easy to make and incredibly delicious! My family devoured them in minutes.