For a spicier kick, add a pinch of red pepper flakes to the cheese mixture. Experiment with different types of nuts or herbs for the coating. Walnuts, pistachios, chives, or dill are all excellent choices. Serve with an assortment of crackers, baguette slices, or vegetable sticks for dipping. The cheese ball can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
Sarah Cummings
Jun 28, 2025I love that you can make this ahead of time. It's perfect for busy hosts.
Vena Oberbrunner
Jun 13, 2025This cheese ball was a huge hit at my party! Everyone raved about it.
Osvaldo Kemmer
Jun 8, 2025Freezing it is a game-changer! I always have one on hand for unexpected guests.
Nova Powlowski
Apr 22, 2025So easy to make, and tastes amazing! I added some chopped chives for extra flavor.