Fabulous Chocolate Cookies

Fabulous Chocolate Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    69

Indulge in the simple pleasure of these exquisitely soft and chocolaty cookies. With a delicate crumb and a melt-in-your-mouth texture, these are destined to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    195 mg
  • Sugar
    14 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and shortening until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

Image Step 09
09 Step

Recipe View 2 mins Once the cookies are fully cooled, dust them generously with confectioners' sugar for a beautiful and delectable finish. (2 minutes)

For an extra fudgy cookie, chill the dough for 30 minutes before baking.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
Feel free to experiment with different extracts, such as almond or peppermint, for a unique flavor twist.
Add chocolate chips, chopped nuts, or dried fruit to the dough for added texture and flavor.

Kellie Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Cleveland Wolf

    So easy to make and they taste incredible. The perfect chocolate cookie recipe!

  • Rocio Runolfsson

    I added a pinch of cinnamon to the dough and it gave them a lovely warmth.

  • Ima Abshire

    These cookies are amazing! My family devoured them in minutes.

  • Ansel Thielwiegand

    The dusting of confectioners' sugar makes them look so elegant. Perfect for gifting!

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