Toast the walnuts or pecans for a richer, nuttier flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a smoother pesto, blanch the cilantro briefly in boiling water for about 15 seconds, then immediately transfer to an ice bath. This will help retain its vibrant green color and mellow its flavor. Adjust the amount of cayenne pepper to your liking. For a milder pesto, omit it altogether. Leftover pesto can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Drizzle a thin layer of olive oil over the top before freezing to prevent discoloration.
Fabulous Cilantro Pesto
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS591
Elevate your pasta game with this vibrant Cilantro Pesto, a refreshing twist on the classic basil version. Its zesty flavor will awaken your taste buds, transforming any dish into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol3 mg
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Fiber3 g
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Protein10 g
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Saturated Fat3 g
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Sodium55 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente, approximately 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water. (Time: 8-10 minutes)
02 Step
Recipe View While the pasta is cooking, prepare the pesto. In a food processor, combine the cilantro, toasted nuts, Parmesan cheese, minced garlic, white wine vinegar, cayenne pepper, and a pinch of salt. Pulse until coarsely chopped. (Time: 5 minutes)
03 Step
Recipe View With the food processor running, slowly drizzle in 1/4 cup of the olive oil until a thick paste forms. Add the remaining olive oil, a little at a time, until the pesto reaches your desired consistency. You may need slightly more or less depending on the freshness of your cilantro. (Time: 2 minutes)
04 Step
Recipe View Transfer the pesto to a small saucepan. Gently warm over low heat, stirring constantly, until fragrant and just beginning to simmer, about 2-3 minutes. This step helps to meld the flavors. (Time: 2-3 minutes)
05 Step
Recipe View In a large bowl, combine the cooked pasta with the warmed pesto. Toss well to coat, adding a splash of the reserved pasta water if needed to create a creamy sauce that clings to the pasta. (Time: 1 minute)
06 Step
Recipe View Serve immediately, garnished with extra Parmesan cheese and a sprinkle of toasted nuts, if desired.
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RECIPE REVIEWS
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Please Rate
Cyril Emmerich
Jun 5, 2025Toasting the nuts really brings out their flavor and adds a nice depth to the pesto.
Abel Weissnat
Mar 13, 2025This pesto is so versatile! I've used it on pasta, sandwiches, and even as a marinade for chicken.
Isom Carroll
Nov 29, 2024I've made this recipe several times, and it always turns out perfectly. It's a keeper!
Dianna Okuneva
Oct 31, 2024I found that adding a little bit of lemon zest really brightened up the flavor.
Ole Schowalter
Sep 29, 2024The cayenne pepper gives it a nice little kick! Adjust the amount to your liking.
Alan Beier
Feb 7, 2024Instead of pasta, I tried it as a spread on toasted baguette slices - delish!
Catalina Oberbrunner
Oct 29, 2023I added a tablespoon of water while blending to make it extra smooth.
Chet Bayer
May 30, 2023My family loved this! It's a great way to use up extra cilantro from the garden.
Dashawn Abbott
Sep 11, 2022I tried this with lime juice instead of vinegar, and it was amazing! So fresh and citrusy.