For best results, use ripe but firm figs. Don't overmix the batter; a few lumps are okay. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Fabulous Fig Scones
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS51
Elevate your brunch with these delightful fig scones! Bursting with fresh fig flavor and a hint of sweetness, these scones are a perfect balance of wholesome ingredients and comforting indulgence. Enjoy them warm with a pat of butter or a dollop of clotted cream for a truly memorable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium276 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper. (5 minutes)
02 Step
Recipe View Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter. (10 minutes)
03 Step
Recipe View Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling. (30 minutes)
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Please Rate
Saige Baumbach
Jun 19, 2025These scones were a hit! My family loved the subtle sweetness of the figs.
Amiya Klocko
Jan 1, 2025I substituted maple syrup for honey and they were fantastic!
Leif Ritchie
Nov 26, 2024Easy to follow recipe and the scones came out perfectly!
Oren Daniel
Nov 2, 2024Next time I will add a bit of lemon zest to brighten the flavor profile.