For an added layer of freshness, consider incorporating diced tomatoes during the final minute of cooking. Feel free to substitute other types of mushrooms, such as shiitake or oyster mushrooms, to experiment with different flavor profiles. If you prefer a richer broth, add a tablespoon of mirin or a teaspoon of sugar to enhance the sweetness and umami. Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Fake Sukiyaki
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS18
A simplified Sukiyaki, designed for those who prefer a streamlined approach and alternative flavors. This rendition skips traditional tofu and seaweed, focusing on rich beef, earthy mushrooms, and vibrant spinach in a savory broth. Perfect for a quick yet deeply satisfying meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol55 mg
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Fiber7 g
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Protein38 g
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Saturated Fat2 g
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Sodium2701 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a wok or large skillet over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. (2 minutes)
02
StepAdd the thinly sliced onions and halved mushrooms to the wok. Fry until the onions begin to soften and become translucent. (5 minutes)
03
StepIntroduce the strips of roast beef and the remaining beef stock to the mixture. Cook, stirring continuously, until the beef is heated through, approximately 2 minutes. Ensure the beef is evenly coated in the flavorful broth. (2 minutes)
04
StepAdd the fresh spinach to the wok, creating a vibrant layer over the beef and mushroom mixture. Cover the wok or skillet and allow the spinach to steam until it wilts, but still retains some of its fresh texture, around 3 minutes. (3 minutes)
05
StepTaste the broth and adjust the seasonings as needed, adding more soy sauce for saltiness or sake for depth of flavor. (1 minute)
06
StepServe the Fake Sukiyaki immediately over a bed of steamed udon or ramen noodles. Garnish with a sprinkle of sesame seeds or a drizzle of chili oil for an extra touch of flavor and visual appeal. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Clementine Kemmer
Jun 28, 2025I added some sliced bell peppers for extra color and crunch. The kids loved it!
Marcelle Kub
Jun 16, 2025This recipe was surprisingly easy and flavorful! I didn't have sake on hand, so I used a dry sherry instead, and it worked perfectly.
Maggie Schamberger
Apr 19, 2025The spinach wilted a bit too much for my liking. Next time, I'll add it in the last minute of cooking.