For an extra layer of flavor, toast the pecans lightly before adding them to the salad. If you prefer a milder cheese, try using Monterey Jack or Gouda instead of sharp Cheddar. The maple-balsamic dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to whisk it well before using.
Fall Salad with Maple-Balsamic Dressing
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS12
Embrace the essence of autumn with this vibrant salad, where the crisp sweetness of apples dances with sharp cheddar, tart cranberries, and crunchy pecans, all harmonized by a luscious maple-balsamic vinaigrette.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol30 mg
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Fiber5 g
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Protein11 g
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Saturated Fat11 g
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Sodium243 mg
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Sugar28 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a generous salad bowl, artfully combine the baby spinach, diced apple, sharp Cheddar cheese, dried cranberries, and chopped pecans. Gently toss to ensure an even distribution of flavors and textures. (Prep time: ~5 minutes)
02
Step
2 mins
For the dressing, in a blender, unite the balsamic vinegar, pure maple syrup, and Dijon mustard. Initiate blending at medium speed, allowing the ingredients to meld into a harmonious base. (Prep time: ~2 minutes)
03
Step
3 mins
With the blender still running, introduce the extra-virgin olive oil in a slow, deliberate stream. Continue blending until the dressing achieves a sumptuously smooth and emulsified consistency, where the oil and vinegar are fully integrated. (Prep time: ~3 minutes)
04
Step
1 mins
Season the dressing with a delicate balance of salt and freshly ground black pepper, blending briefly to incorporate. (Prep time: ~1 minute)
05
Step
1 mins
Just before serving, gracefully drizzle the maple-balsamic vinaigrette over the salad, allowing it to lightly coat each ingredient. Serve immediately to preserve the salad's vibrant freshness. (Prep time: ~1 minute)
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Joanny Batz
Jun 30, 2025Easy to make and a total crowd-pleaser.
Cornell Hartmann
Jun 22, 2025My family loved it! Even my picky eaters enjoyed the combination of sweet and savory.
Tressie Jakubowski
Jun 21, 2025This salad is a fall masterpiece! The dressing is simply divine.
Rosanna Huels
Jun 17, 2025I added some roasted butternut squash, and it was incredible!
Vinnie Jerde
Jun 5, 2025The perfect salad for Thanksgiving or any fall gathering.