Famous Queso Dip

Famous Queso Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    204

Indulge in the velvety embrace of this legendary queso dip, where creamy Velveeta meets the zesty kick of Rotel tomatoes and green chilies. A guaranteed crowd-pleaser, this dip elevates any gathering into a fiesta of flavor. Perfect with crisp tortilla chips or an array of fresh, vibrant vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    327 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine the cubed Velveeta and undrained Ro*Tel tomatoes with green chilies in a microwave-safe bowl. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View Microwave on high for approximately 5 minutes, stirring halfway through, until the Velveeta is completely melted and the mixture is smooth and well combined. (Approximately 5 minutes)

For a spicier kick, use the hot version of Ro*Tel tomatoes.
If you don't have a microwave, this can also be made in a saucepan over low heat, stirring frequently to prevent burning.
Add a can of drained black beans or a 1/2 pound of browned ground beef or chorizo for a heartier dip.

Camryn Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 68 Ratings)
Total Reviews: (7)
  • Adeline Mraz

    This recipe is my go-to for parties. Everyone always asks for it!

  • Paula Koss

    This is so easy and always a hit! I love how quickly it comes together.

  • Annie Walker

    I used a block of pepper jack instead of Velveeta once, and it was amazing with a little kick.

  • Weldon Morar

    Be careful not to overcook it, or the cheese can get rubbery. Stirring it halfway through is key!

  • Sydnie Collins

    Perfect for game day! My friends devoured it.

  • Brain Raynor

    So simple, yet so good. I always have these ingredients on hand for a quick appetizer.

  • Kattie Krajcik

    I added a pinch of cumin and chili powder for extra flavor – delicious!

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