For a smoky flavor, add a dash of liquid smoke to the barbecue sauce. Adjust the amount of honey and brown sugar to suit your preferred sweetness level. The barbecue sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Ensure the chicken is fully cooked by using a meat thermometer.
Favorite Barbecue Chicken
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS897
Transform ordinary chicken into a finger-licking masterpiece with this perfectly balanced barbecue sauce. Not too sweet, not too tangy, just right! This recipe creates a delightful glaze that everyone will rave about. Perfect for chicken, but also sublime on pork chops or ribs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol67 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium714 mg
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Sugar56 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 10 mins Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté until tender and fragrant. (2 minutes)
03 Step
Recipe View 15 mins Craft the BBQ Sauce: Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Simmer until the sauce has thickened slightly. Remove from heat and let it cool slightly. (2 minutes)
04 Step
Recipe View 10 mins Coat the Chicken: Generously dip each chicken breast in the barbecue sauce, ensuring it is fully coated on both sides. Reserve the remaining sauce in the skillet. (3 minutes)
05 Step
Recipe View Grill to Perfection: Transfer the coated chicken onto the preheated grill. Cook, turning once, until nicely browned and cooked through. (10-15 minutes)
06 Step
Recipe View Glaze and Finish: Return the grilled chicken to the skillet with the reserved sauce. Simmer over medium heat, turning occasionally, until the sauce becomes sticky and forms a beautiful glaze. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (10 minutes)
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Theo Harber
Feb 27, 2024John: "I tried this recipe on pork chops and it was amazing! The whole family loved it.
Turner Runolfsson
Dec 13, 2023Sarah: "This is the best barbecue chicken I've ever made! The sauce is so flavorful and the chicken is so tender.
Damon Pfeffer
Dec 9, 2023Emily: "The sauce thickened up perfectly and created a beautiful glaze. Will definitely make again!
Alek Labadie
Jun 19, 2023Mike: "Easy to follow instructions and delicious results. This is my new go-to barbecue chicken recipe.
Ferne Mraz
Mar 11, 2023Jessica: "I added a pinch of cayenne pepper to the sauce for a little extra kick. It was a hit!