For extra fluffy hotcakes, let the batter rest for 10-15 minutes before cooking. If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes. Feel free to add other ingredients to the batter, such as blueberries, chocolate chips, or mashed bananas. To keep the hotcakes warm while you cook the remaining batter, place them on a wire rack in a preheated oven at 200°F (93°C).
Favorite Buttermilk Hotcakes
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PREP TIME10 mins
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COOK TIME4 mins
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TOTAL TIME14 mins
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SERVING20 People
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VIEWS9
Wake up to a stack of fluffy, tangy buttermilk hotcakes, enhanced with a touch of nutty wheat germ for added flavor and texture. These golden-brown beauties are a breakfast classic, perfect for lazy weekends or a special morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol55 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium328 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined. (Prep time: 5 minutes)
02
StepIn a separate bowl, whisk together the buttermilk, eggs, and melted butter. (Prep time: 2 minutes)
03
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 3 minutes)
04
StepGently fold in the wheat germ until evenly distributed throughout the batter. (Prep time: 1 minute)
05
StepHeat a lightly buttered griddle or large skillet over medium-high heat until a drop of water sizzles and evaporates quickly. (Prep time: 5 minutes)
06
StepPour 1/4 cup of batter onto the hot griddle for each hotcake. (Cook time: 2-3 minutes per side)
07
StepCook until bubbles form on the surface and the edges appear set. Flip the hotcakes and cook for another 2-3 minutes, or until golden brown on both sides.
08
StepServe immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
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Beverly Macgyver
Jun 24, 2025I added some blueberries to the batter and they were delicious!
Janet Howe
Jun 23, 2025These hotcakes were so easy to make and tasted amazing! The wheat germ added a nice nutty flavor.
Wallace Wilkinson
Jun 23, 2025I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Alisa Barton
Jun 20, 2025My kids loved these! They were light and fluffy, and the buttermilk gave them a nice tang.