Fennel Soup

Fennel Soup
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    315

Delicate fennel bulbs transform into a velvety soup, a symphony of subtle anise notes dancing in a rich, buttery embrace. Effortless to create, yet deeply satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    31 mg
  • Fiber
    10 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    694 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet or Dutch oven, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the quartered fennel bulbs and cook, stirring occasionally, until they develop a beautiful golden-brown color, releasing their aromatic essence. (7-10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Pour in the vegetable broth and bring to a gentle simmer. Continue simmering until the fennel is perfectly tender and yields easily to a fork. (Approximately 15 minutes)

Image Step 04
04 Step

Recipe View Ladle the soup into bowls and season generously with sea salt and freshly ground black pepper to enhance the flavors.

For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the soup during the simmering process.
Garnish with a drizzle of olive oil, a sprinkle of fresh fennel fronds, or a swirl of cream for an elegant presentation.
If you prefer a smoother consistency, use an immersion blender to puree the soup before serving. Be careful while blending hot liquids!
The soup can be stored in refrigerator for 3 days.

Dena Dibbertheathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 105 Ratings)
Total Reviews: (7)
  • Norene Gislason

    The browning of the fennel is key - don't skip that step! It adds so much depth.

  • Muriel Vonrueden

    Easy to make and so flavorful! My family loved it, even the kids!

  • Willis Grady

    I added a squeeze of lemon juice at the end to brighten the flavors. It was perfect!

  • Weldon Altenwerth

    This soup is surprisingly delicious! I wasn't sure about fennel, but it's so mild and comforting.

  • Jan Barrowsrunolfsdottir

    I used chicken broth instead of vegetable broth, and it was still amazing.

  • Howard Ohara

    This soup recipe is a keeper! Thank you for sharing!

  • Brendan Schmeler

    A great soup for a cold day. It's so warm and comforting.

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