For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the soup during the simmering process. Garnish with a drizzle of olive oil, a sprinkle of fresh fennel fronds, or a swirl of cream for an elegant presentation. If you prefer a smoother consistency, use an immersion blender to puree the soup before serving. Be careful while blending hot liquids! The soup can be stored in refrigerator for 3 days.
Norene Gislason
Mar 15, 2025The browning of the fennel is key - don't skip that step! It adds so much depth.
Muriel Vonrueden
Apr 24, 2024Easy to make and so flavorful! My family loved it, even the kids!
Willis Grady
Apr 6, 2024I added a squeeze of lemon juice at the end to brighten the flavors. It was perfect!
Weldon Altenwerth
Feb 4, 2024This soup is surprisingly delicious! I wasn't sure about fennel, but it's so mild and comforting.
Jan Barrowsrunolfsdottir
Nov 8, 2023I used chicken broth instead of vegetable broth, and it was still amazing.
Howard Ohara
Sep 13, 2023This soup recipe is a keeper! Thank you for sharing!
Brendan Schmeler
Aug 9, 2023A great soup for a cold day. It's so warm and comforting.