For extra flavor, marinate the chicken breasts in a lemon-herb vinaigrette for 30 minutes before stuffing them. If you don't have tomato-basil feta, plain feta works well too! Just add a pinch of dried basil and some finely diced sun-dried tomatoes to the cheese. To prevent the cheese from melting out during baking, ensure the chicken is tightly sealed when folded.
Feta Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.2K
Imagine tender chicken breasts embracing a vibrant heart of tomato-basil feta. This dish is a symphony of simple flavors, creating a succulent and sensational experience.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol94 mg
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Fiber0 g
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Protein32 g
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Saturated Fat5 g
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Sodium481 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half. (15 minutes)
03 Step
Recipe View 5 mins Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs. (5 minutes)
04 Step
Recipe View 30 mins Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. (25-30 minutes)
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Addie Torphy
Nov 14, 2024My family loved this! A great way to use feta cheese in a simple but satisfying dish.
Amara Nicolas
May 14, 2023I added a sprinkle of parmesan cheese to the breadcrumb topping for extra crispiness, and it was delicious!
Gabe Treutel
Aug 4, 2022This recipe was so easy to follow, and the chicken was incredibly moist and flavorful!