For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken and black bean mixture. If you prefer a spicier kick, use a hotter variety of green chiles or add a dash of cayenne pepper. Feel free to substitute ground turkey or beef for the chicken, adjusting cooking times accordingly. These enchiladas are even better the next day, making them perfect for meal prepping.
Fiesta Chicken and Black Bean Enchiladas from Mission
-
PREP TIME35 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 44 mins
-
SERVING4 People
-
VIEWS108
Embark on a culinary journey with these vibrant enchiladas, where tender shredded chicken meets hearty black beans, sweet corn, and zesty chiles, all swathed in a creamy embrace. Nestled within soft tortillas, lavished with enchilada sauce, and crowned with melted cheese, these enchiladas are a symphony of flavor that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate93 g
-
Cholesterol112 mg
-
Fiber12 g
-
Protein58 g
-
Saturated Fat10 g
-
Sodium2174 mg
-
Sugar13 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray an 8x11x2-inch baking dish with cooking spray. (5 minutes)
02
StepPour chicken broth into a small frying pan and bring to a simmer. Add chicken, cover, and simmer until no longer pink in the center and the juices run clear, about 25 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the pan and let cool. (30 minutes)
03
StepIn the same frying pan, add onion and red pepper. Sauté over medium heat until soft, approximately 5 minutes. Remove from the heat. (5 minutes)
04
StepShred cooled chicken and place into a large bowl. Add onion mixture, black beans, corn, cilantro, and chiles. Stir in 2 cups Cheddar and sour cream until thoroughly blended. Add Tabasco, salt, and pepper. (10 minutes)
05
StepPlace 1/8 of the mixture into center of each tortilla. Roll tortillas and place into the prepared baking dish. Pour enchilada sauce over top and sprinkle with remaining 1/4 cup Cheddar. (15 minutes)
06
StepBake in the preheated oven until sauce bubbles and enchiladas are heated through, about 35 minutes. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Horace Prohaska
May 9, 2025I added a can of diced tomatoes and it was even better!
Beryl Dickinson
Mar 15, 2025I made these for a potluck and they were gone in minutes!
Donny Kirlin
Nov 18, 2024These were a hit with my family! Even my picky eater loved them.
Alexie Oconnell
Jun 8, 2024Easy to follow recipe and the enchiladas were delicious!