Finikia

Finikia
  • PREP TIME
    45 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    60 People
  • VIEWS
    42

Indulge in the aromatic embrace of Finikia, traditional Greek honey cookies. These delightful treats are infused with the warm spices of cinnamon and cloves, brightened by a hint of orange, and finished with a luscious honey syrup and crunchy walnuts. A truly irresistible taste of the Mediterranean!

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    35 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, superfine sugar, and orange zest until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually mix in the corn oil until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, semolina flour, baking powder, cinnamon, and cloves. (2 minutes)

Image Step 05
05 Step

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, and beat until a soft dough forms. (7 minutes)

Image Step 06
06 Step

Recipe View 5 mins Turn the dough out onto a lightly floured surface and knead gently until it comes together into a firm, cohesive dough. (5 minutes)

Image Step 07
07 Step

Recipe View 10 mins Pinch off tablespoon-sized pieces of dough and shape them into small ovals or balls. (10 minutes)

Image Step 08
08 Step

Recipe View 5 mins Place the cookies about 2 inches apart on the prepared baking sheets. (5 minutes)

Image Step 09
09 Step

Recipe View 25 mins Bake for 25 minutes, or until the cookies are golden brown. (25 minutes)

Image Step 10
10 Step

Recipe View 30 mins Let the cookies cool completely on the baking sheets before dipping. (30 minutes)

Image Step 11
11 Step

Recipe View 2 mins While the cookies are baking, prepare the syrup: In a medium saucepan, combine the water, granulated sugar, honey, cinnamon stick, and lemon juice. (2 minutes)

Image Step 12
12 Step

Recipe View 12 mins Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10 minutes. (12 minutes)

Image Step 13
13 Step

Recipe View 1 mins Remove the cinnamon stick and discard. (1 minute)

Image Step 14
14 Step

Recipe View 10 mins While the syrup is still hot, dip each cookie into the syrup, ensuring it is fully coated. (10 minutes)

Image Step 15
15 Step

Recipe View 2 mins Place the dipped cookies on a wire rack to allow excess syrup to drip off. (2 minutes)

Image Step 16
16 Step

Recipe View 5 mins Sprinkle the tops of the cookies with finely chopped walnuts. (5 minutes)

Image Step 17
17 Step

Recipe View 1 hrs Allow the cookies to cool completely on the wire rack before serving or storing. (60 minutes)

For a richer flavor, use browned butter in the cookie dough.
The syrup should be hot when dipping the cookies for optimal absorption.
Store the cooled cookies in an airtight container at room temperature to maintain their soft texture.
For a citrus boost, add 1 teaspoon of orange extract to the cookie dough.

Layne Feestwillms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Garrison Paucek

    The addition of walnuts is a wonderful touch. I'll definitely be making these again.

  • Ignacio Turner

    The recipe was easy to follow, and the cookies turned out beautifully. My family loved them!

  • Jeromy Mann

    These Finikia are absolutely divine! The perfect balance of sweet, spice, and citrus.

  • Mathew Weber

    I've made these cookies for years, and this recipe is the best I've found. The syrup is perfect!

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