Five Cup Salad

Five Cup Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    139

Indulge in the symphony of flavors with this cool and refreshing fruit salad. The creamy tang of sour cream dances harmoniously with the sweetness of tropical fruits, creating a delightful culinary experience. Feel free to customize with extra coconut and marshmallows, or add a touch of elegance with confectioner's sugar and vibrant cherries.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    38 mg
  • Sugar
    15 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a spacious bowl, gently combine the drained fruit cocktail, mandarin oranges, and pineapple chunks. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Delicately fold in the sour cream and shredded coconut until evenly distributed. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl and chill thoroughly in the refrigerator for at least 2 hours to allow the flavors to meld. (Chill time: 120 minutes)

Image Step 04
04 Step

Recipe View Just before serving, gracefully stir in the rainbow-colored miniature marshmallows to maintain their delightful texture. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and savor the refreshing blend of flavors.

For an extra touch of sweetness, consider using sweetened shredded coconut.
If you prefer a smoother texture, confectioner's sugar can be used in place of the shredded coconut.
Cherries can be added for a vibrant burst of color and flavor.
To prevent marshmallows from becoming soggy, add them just before serving.
For a tangier flavor, try using Greek yogurt instead of sour cream.

Kenna Okunevawest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 46 Ratings)
Total Reviews: (5)
  • Lucy Champlin

    I substituted the sour cream with coconut yogurt to make it vegan, and it was still fantastic!

  • Lorena Cummings

    My kids adore this salad! It's a great way to get them to eat fruit.

  • Rusty Waelchi

    I found that chilling it overnight made the flavors even more intense and delicious.

  • Camren Waters

    This salad was a hit at our family gathering! Everyone loved the creamy texture and the combination of fruits.

  • Arielle Goyette

    I added a sprinkle of lime zest for an extra zing, and it turned out amazing!

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