For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have Greek yogurt, you can substitute sour cream, but the flavor will be slightly different. Feel free to add a pinch of cinnamon or nutmeg to the dry ingredients for a warmer flavor. These pancakes are also delicious with blueberries or chocolate chips mixed into the batter.
Mabelle Metzdaniel
Jun 17, 2025These pancakes are amazing! So light and fluffy, and the Greek yogurt adds a nice tang.
Tristian Schumm
Jun 6, 2025I added a little lemon zest to the batter, and it was delicious!
Gage Olson
Jun 5, 2025The batter was a little thick at first, but adding a bit more water fixed it right up. Thanks for the recipe!
Keenan Ebert
Jun 5, 2025I've made these several times now, and they always come out perfect. My kids love them!