For an extra layer of flavor, consider adding a clove or two of minced garlic to the vegetable mixture. Feel free to experiment with other seasonal vegetables, such as butternut squash or Brussels sprouts. Ensure the foil packets are sealed tightly to trap steam and cook the vegetables evenly. Serve immediately and enjoy the burst of flavors!
Foil Wrapped Veggies
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS390
Embrace the vibrant flavors of autumn with these delectable mixed vegetables, grilled to perfection in convenient foil packets. A symphony of sweet and savory, these veggies make a delightful side dish or a light meal. Be sure to open the packets carefully; the steam inside is intense!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium35 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat grill for high heat. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat. (10 minutes)
03 Step
Recipe View 10 mins Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly. (10 minutes)
04 Step
Recipe View 30 mins Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender. (30 minutes)
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Aletha Littel
Oct 24, 2024David S.: 'I used regular onions since I didn't have Vidalia, and it still turned out great.'
Abdullah Damore
Jun 13, 2024Jessica K.: 'The foil packets make it so convenient for grilling. I'll definitely be making this again.'
Ashley Block
Feb 22, 2024Emily L.: 'Easy to prepare and clean up. Perfect for a weeknight meal.'
Meghan Walsh
Aug 5, 2023Sarah J.: 'Absolutely delicious! The vegetables were perfectly tender and the herbs added a wonderful aroma.'
Clyde Skiles
Mar 17, 2023Michael B.: 'I added a pinch of red pepper flakes for a little kick. It was a hit!'