For best results, ensure your shortening and butter are very cold, even slightly frozen. This will contribute to a flakier crust. Do not overwork the dough in the food processor. Over-processing can lead to a tough crust. Pulse gently and only until the dough just comes together. If you live in a warm climate, consider chilling the flour and food processor bowl before beginning.
Food Processor Pie Crust
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS466
Achieve pie perfection with this unbelievably simple food processor pie crust! The key is keeping everything ice-cold and handling the dough with a gentle touch for a flaky, melt-in-your-mouth texture that will elevate any pie filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol15 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium147 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients (2 minutes).
02 Step
Recipe View In a food processor fitted with the standard blade, combine flour, chilled shortening, cubed unsalted butter, and salt. Pulse 3 times, with 3 counts per pulse, to lightly combine (3 minutes).
03 Step
Recipe View With the motor running, gradually drizzle ice water into the food processor bowl until the dough just begins to form a crumbly mixture. Be careful not to over-process; the mixture should not form a large, wet clump (2 minutes).
04 Step
Recipe View Transfer the crumbly dough to a bowl. Gently form the dough into a ball using your hands, squeezing lightly to encourage it to adhere. If the dough is too dry and won't form a ball, add a tiny amount of ice water, a teaspoon at a time, until it comes together (5 minutes).
05 Step
Recipe View Wrap the dough in wax paper or plastic wrap. Chill in the refrigerator for at least 30 minutes before rolling out and using in your favorite pie recipe (30 minutes).
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Guy Ankunding
Jun 22, 2025Chilling the dough is crucial for a flaky crust. Don't skip that step!
Ruth Barton
Jun 3, 2025I was skeptical at first, but this method is truly foolproof. Even I can make a perfect pie crust now!
Sydni Senger
Apr 28, 2025I used half butter and half lard, and the crust was incredibly tender and flavorful.
Jayde West
Mar 9, 2025Adding a touch of lemon zest to the dough adds a wonderful flavor.
Adolf Pollich
Jan 6, 2025My family raved about the pie! This crust was the star of the show.
Britney Wolff
Dec 30, 2024I've tried many pie crust recipes, and this one is by far the easiest and most reliable.
Merle Wisozk
Oct 11, 2024The key is definitely keeping everything cold. Follow the instructions carefully, and you'll be rewarded with a delicious crust.
Lelah Dickinson
Sep 26, 2024Make sure not to overwork the dough. Just pulse it until it comes together.
Rogelio Klein
Sep 26, 2024This recipe is a game-changer! My pie crusts have never been so flaky.
Lawrence Funk
Jul 29, 2023This recipe is now my go-to for all my pie-making adventures.