For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. Ensure the grill is properly preheated to achieve a beautiful sear on the steaks. Resting the steaks after grilling is crucial for optimal tenderness and juiciness.
Foolproof Flat Iron Steaks
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS69
Unlock the secret to incredibly tender and flavorful flat iron steaks with this simple yet elegant marinade. Balsamic vinegar, olive oil, and a medley of aromatic spices create a culinary symphony that will elevate your grilling game to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol155 mg
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Fiber0 g
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Protein47 g
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Saturated Fat12 g
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Sodium376 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In an extra-large resealable plastic bag, combine the steaks, balsamic vinegar, olive oil, green onions, minced garlic, soy sauce, fresh thyme, dry mustard, and ground black pepper. (5 minutes)
02 Step
Recipe View Seal the bag, ensuring excess air is removed. Gently knead the bag to evenly distribute the marinade and thoroughly coat the steaks. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor. (1 hour to 4 hours)
03 Step
Recipe View Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking. Remove the marinated steaks from the refrigerator and allow them to rest at room temperature for approximately 10 minutes before grilling. (10 minutes)
04 Step
Recipe View Carefully remove the steaks from the bag, discarding the marinade. Place the steaks on the preheated grill and cook for 6 to 7 minutes per side, or until they reach your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). (12-14 minutes)
05 Step
Recipe View Transfer the grilled steaks to a clean plate and let them rest for 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
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Lorna Mannconnelly
Jun 4, 2025This recipe is a game-changer! The marinade is so flavorful, and the steaks turn out perfectly tender every time.
Georgette Kovacek
Mar 23, 2025I've tried many flat iron steak recipes, but this one is by far the best. The combination of balsamic vinegar and soy sauce is genius!
Jarred Lockman
Jan 18, 2025The instructions are clear and easy to follow, even for a novice griller like myself. Thank you for sharing this amazing recipe!