For the freshest flavor, use eggs that are as fresh as possible. Older eggs tend to have thinner whites that spread more in the water. Don't overcook the eggs. The ideal poached egg has a firm white and a runny yolk. If desired, swirl the simmering water gently before adding the eggs to help them form a more compact shape. Serve immediately for the best taste and texture.
Foolproof Poached Eggs
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS30
Perfectly poached eggs, a breakfast classic elevated. A touch of vinegar ensures a pristine, cloud-like white, embracing a molten yolk.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol164 mg
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Protein6 g
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Saturated Fat1 g
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Sodium101 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Fill a large saucepan with 2 to 3 inches of water and bring to a gentle simmer. (2 minutes)
02
Step
1 mins
Reduce the heat to medium-low, pour in vinegar, and maintain a gentle simmer—the water should barely move. (1 minute)
03
Step
1 mins
Crack an egg into a small cup or ramekin. This helps prevent the yolk from breaking. (1 minute)
04
Step
2 mins
Place the cup near the surface of the simmering water and gently slide the egg into the water. Repeat with the remaining eggs, being careful not to overcrowd the pan. (2 minutes)
05
Step
4 mins
Turn off the heat, cover the saucepan, and let the eggs sit in the hot water until the whites are fully set but the yolks are still runny, about 4 minutes. (4 minutes)
06
Step
1 mins
Gently lift the poached eggs out of the pan using a slotted spoon, allowing excess water to drain off. (1 minute)
07
Step
1 mins
Place the poached eggs on a plate lined with paper towels to absorb any remaining water. (1 minute)
08
Step
1 mins
Season generously with sea salt, freshly ground black pepper, and a sprinkle of dried dill or fresh chives. (1 minute)
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RECIPE REVIEWS
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Please Rate
Eden Satterfield
Jun 20, 2025I've made these poached eggs several times, and they always turn out perfectly. Thank you!
Tess Hermann
May 28, 2025The hint about using a ramekin is brilliant! No more broken yolks.
Mallory Kemmer
Apr 4, 2025Great recipe! The instructions were clear and easy to follow, and my poached eggs turned out perfectly. I'll definitely be making these again.
Nick Roob
Feb 7, 2025I was always intimidated by poached eggs, but this recipe made it so easy! The whirlpool trick really works!
Osborne Cassin
Jan 18, 2025The vinegar is key! My egg whites used to always feather out, but not anymore.