For best results, use high-quality butter for a richer flavor. Ensure the butter is properly softened before creaming it with the sugar. Be careful not to overbake the cookies; they should be lightly golden around the edges. For a more intense walnut flavor, toast the walnuts lightly before chopping them. Store the cooled cookies in an airtight container at room temperature.
Fran's Greek Butter Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS12
Delicate and buttery, these Greek Butter Cookies, also known as Kourabiedes, melt in your mouth with a delightful combination of nutty crunch and sweet vanilla aroma, finished with a generous dusting of confectioners' sugar. A truly timeless treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large bowl, cream together the softened butter and 4 tablespoons of confectioners' sugar until light and fluffy. (Approximately 5-7 minutes)
02
Step
3 mins
Gradually blend in the sifted flour until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
03
Step
2 mins
Stir in the chopped walnuts, cold water, and vanilla extract until evenly distributed throughout the dough. (Approximately 1-2 minutes)
04
Step
20 mins
Shape the dough into small, 1-inch balls. Gently flatten each ball slightly and press one whole clove into the center of each cookie. (Approximately 15-20 minutes)
05
Step
5 mins
Place the cookies onto an ungreased baking sheet, leaving a little space between each. (Approximately 5 minutes)
06
Step
20 mins
Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until the edges are lightly golden. (Baking: 20 minutes)
07
Step
5 mins
While the cookies are still warm, gently roll them in the remaining confectioners' sugar, ensuring they are well coated. (Approximately 5 minutes)
08
Step
30 mins
Allow the cookies to cool completely on a wire rack. If desired, roll them in confectioners' sugar again once cooled for an extra sweet finish. (Cooling: 30 minutes)
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Please Rate
Morgan Murazik
Jun 12, 2025The cookies were a little dry. Next time, I will add an extra tablespoon of water to the dough.
Veda Lowemorar
Jun 7, 2025These cookies were a hit! Everyone loved the delicate flavor and the hint of clove.
Ardith Herman
Jun 3, 2025The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!
Libby Schowalter
Jun 3, 2025I tried this recipe, and my family devoured them! The only change I made was to add a pinch of cinnamon to the dough.