For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Feel free to experiment with different spices in the topping, such as cardamom or ginger. For a richer flavor, brown the butter before melting it.
French Breakfast Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.6K
Wake up to the irresistible aroma of these delightful muffins! A symphony of cinnamon and nutmeg dances on your palate, perfectly complementing the tender, buttery crumb. Simple enough for a beginner baker, yet sophisticated enough to impress any brunch guest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol43 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium152 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper muffin liners. (5 minutes)
02 Step
Recipe View In a medium-sized mixing bowl, whisk together the flour, 1/2 cup of sugar, baking powder, nutmeg, and salt. Create a well in the center of the dry ingredients. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the lightly beaten egg, milk, and 1/3 cup of melted butter. Whisk until well combined. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the well of the dry ingredients. Gently stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (20-25 minutes)
07 Step
Recipe View While the muffins are baking, prepare the cinnamon-sugar topping. In a small bowl, combine 1/4 cup of sugar and the cinnamon. Stir to combine. (2 minutes)
08 Step
Recipe View Once the muffins are finished baking, remove them from the oven and let them cool slightly in the muffin tin for a few minutes. (5 minutes)
09 Step
Recipe View Carefully dip the tops of the warm muffins into the remaining 1/3 cup of melted butter, then immediately dip them into the cinnamon-sugar mixture, ensuring they are well coated. (5 minutes)
10 Step
Recipe View Serve warm and enjoy the delightful burst of flavor! (1 minute)
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Chelsey Conroy
May 6, 2024The nutmeg adds such a warm and comforting flavor. Will definitely make again!
Tyshawn Daugherty
Apr 1, 2022I loved how easy these were to make. My kids helped, and they turned out great!
Antoinette Mohr
Jan 1, 2022These muffins were a hit! The cinnamon-sugar topping is the perfect finishing touch.
Mervin Collins
Nov 22, 2021I added a handful of chopped nuts to the batter for some extra texture, and it was delicious!