For the best flavor, use high-quality mayonnaise. Homemade is an excellent option! If using fresh artichokes, be sure to cook them until tender before marinating. The French dressing can be substituted with a light vinaigrette if desired. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
French Shrimp Salad
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS24
A sophisticated and refreshing shrimp salad, elegantly composed with tender asparagus and marinated artichoke hearts. Whether using canned or fresh artichokes, the bright flavors and textures of this salad make it a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol186 mg
-
Fiber3 g
-
Protein17 g
-
Saturated Fat6 g
-
Sodium690 mg
-
Sugar9 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Blanch the asparagus: Bring a pot of salted water to a boil. Add the asparagus and cook until tender-crisp, about 3-4 minutes. Immediately transfer to an ice bath to stop cooking. Reserve six stalks for garnish; chop the remainder into 1-inch pieces. (Total time: 10 minutes)
02
Step
10 mins
Prepare the shrimp: If not already done, ensure the shrimp are cooked, peeled, and deveined. Reserve six of the best-looking shrimp for garnish. Dice the remaining shrimp into bite-sized pieces. (Total time: 5 minutes)
03
Step
15 mins
Combine shrimp and asparagus: In a mixing bowl, gently combine the diced shrimp and chopped asparagus. Lightly dress with mayonnaise and lemon juice, ensuring not to overdress. (Total time: 3 minutes)
04
Step
10 mins
Marinate artichoke hearts: In a separate bowl, marinate the quartered artichoke hearts in the French dressing. Allow to marinate for at least 15 minutes to absorb the flavors. (Total time: 15 minutes)
05
Step
5 mins
Assemble the salad: Arrange the shrimp and asparagus mixture in an attractive shallow bowl or platter. Garnish the salad with the finely chopped hard-cooked eggs, distributing them evenly over the mixture. (Total time: 5 minutes)
06
StepFinal touches: Drain the marinated artichoke hearts and arrange them artfully around the salad. Adorn each artichoke heart with a small dollop of mayonnaise, one reserved whole shrimp, and a sprig of fresh parsley. Use the reserved asparagus stalks to create a decorative spoke-like pattern on top of the salad. (Total time: 7 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Vance Bayer
Jun 13, 2025I added a sprinkle of Old Bay seasoning to the shrimp for extra flavor, and it was amazing!
Jeanie Sporerquitzon
Jun 12, 2025This recipe is a keeper! I'll be making it again and again.
Hugh Stehr
May 20, 2025This salad is absolutely divine! The presentation is so elegant, and the flavors are perfectly balanced.
Fletcher Murphy
May 18, 2025The presentation is beautiful! It's perfect for a special occasion.
Izaiah Kulas
May 7, 2025I love that you can use canned artichoke hearts if you're short on time, but fresh is definitely worth the effort if you have it.
Emil Lindgren
May 6, 2025The tip about grilling the asparagus is a game-changer! It adds a wonderful smoky flavor.
Tristin Homenick
May 5, 2025I made this for a luncheon, and it was a huge hit! Everyone raved about the fresh ingredients and the vibrant dressing.
Mikel Jerde
Mar 22, 2025I used homemade mayonnaise, and it made a world of difference. So creamy and delicious!
Mervin Becker
Mar 16, 2025Easy to follow and the result is a restaurant-worthy dish.