French Toast Pancakes

French Toast Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    9 People
  • VIEWS
    78

Indulge in the delightful fusion of French toast and pancakes with this simple and satisfying recipe! Perfect for weekend brunches or special occasions when you crave the best of both breakfast worlds.

Ingridients

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Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    208 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your griddle or a large skillet over medium-high heat. Add 2 teaspoons of vegetable oil, ensuring the surface is lightly coated. (2 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Create a well in the center of the dry ingredients. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the milk, egg, 2 tablespoons of vegetable oil, and vanilla extract. Pour this wet mixture into the well in the flour mixture. (2 minutes)

Image Step 04
04 Step

Recipe View Gently stir the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 05
05 Step

Recipe View Pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear set (about 3 to 4 minutes).

Image Step 06
06 Step

Recipe View Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown on the other side. Repeat with the remaining batter.

Image Step 07
07 Step

Recipe View Serve immediately and enjoy your delicious French Toast Pancakes!

For extra flavor, try adding a splash of almond extract to the batter.
Top with your favorite pancake toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
If you don't have nutmeg or cinnamon on hand, you can use a pinch of apple pie spice instead.
For a fluffier pancake, let the batter rest for 5-10 minutes before cooking.

Hassie Halvorson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Marcus Batz

    I added some blueberries to the batter and they were incredible!

  • Einar Barrows

    The perfect combination of French toast and pancakes. Will definitely be making these again!

  • Candelario Ledner

    These were so easy to make and tasted amazing! My kids loved them.

  • Arden Schneider

    I found the recipe a little too sweet for my taste. Next time, I'll reduce the amount of sugar.

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