For an extra layer of flavor, try adding a pinch of red pepper flakes to the corn mixture. Freshly grated Parmesan cheese sprinkled on top during the last 5 minutes of baking adds a wonderful salty, nutty note. If fresh corn is not available, you can substitute with frozen corn kernels. Thaw completely and pat dry before using. Feel free to experiment with different types of tomatoes. Heirloom tomatoes would be a beautiful and flavorful addition.
Fresh Corn and Tomato Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS114
Capture the essence of summer with this vibrant Fresh Corn and Tomato Casserole. Sweet corn kernels mingle with juicy tomatoes and savory bacon, creating a delightful symphony of flavors that perfectly complements any outdoor feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol33 mg
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Fiber6 g
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Protein9 g
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Saturated Fat8 g
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Sodium629 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins In a large, deep skillet, cook bacon over medium-high heat until crisp and evenly browned. Remove bacon from skillet and drain on paper towels. Once cooled, chop into bite-sized pieces and set aside. Reserve 1 tablespoon of bacon fat in the skillet.
03 Step
Recipe View 10 mins Cut corn kernels from cobs. You should have approximately 4 to 5 cups of corn kernels. (10 minutes)
04 Step
Recipe View 10 mins Melt butter in the same large skillet with the reserved bacon fat over medium heat. Add the corn kernels and cook, stirring frequently, for about 5 minutes, or until slightly softened. Stir in the chopped bacon and salt. Remove from heat. (10 minutes)
05 Step
Recipe View 5 mins Spread one-third of the corn mixture evenly into the bottom of a 2-quart casserole dish. Layer with half of the tomato slices. Repeat with another third of the corn mixture and the remaining tomato slices. Top with the remaining corn mixture. (5 minutes)
06 Step
Recipe View 30 mins Bake uncovered in preheated oven for 30 minutes, or until corn is tender and tomatoes are softened.
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Please Rate
Emelie Macejkovic
Jun 24, 2025This recipe is so easy to follow and the results are amazing. It's become a summer staple in our house.
Wilhelmine Volkman
Nov 29, 2024This casserole was a huge hit at our family barbecue! Everyone loved the combination of sweet corn, juicy tomatoes, and smoky bacon.
Cathy Marvin
May 20, 2024I added a little bit of cream cheese to the corn mixture and it turned out so creamy and delicious!