For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh cilantro or a squeeze of lime juice. If you prefer a spicier salsa, add more pickled jalapeno pepper or a pinch of red pepper flakes. This salsa can be made up to 24 hours in advance and stored in the refrigerator. The flavors will continue to develop over time.
Fresh Cranberry Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS45
Brighten your holiday table with this vibrant and zesty Fresh Cranberry Salsa. A delightful twist on traditional cranberry sauce, offering a refreshing blend of sweet, tangy, and spicy flavors that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber2 g
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Protein0 g
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Sodium43 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Pulse Cranberries: In a food processor, pulse the fresh cranberries until they are finely chopped but still retain some texture. (Approximately 2-3 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: Transfer the chopped cranberries to a serving bowl. Add the sugar, orange liqueur, diced cucumber, chopped celery, and finely chopped pickled jalapeno pepper. (Approximately 5 minutes)
03 Step
Recipe View 15 mins Marinate: Gently stir all the ingredients together to ensure they are well combined. Allow the salsa to sit at room temperature for at least 15 minutes to allow the flavors to meld and deepen. (Approximately 15 minutes)
04 Step
Recipe View 0 mins Serve: Serve chilled or at room temperature as a vibrant accompaniment to roasted meats, poultry, or even as a topping for baked brie.
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RECIPE REVIEWS
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Alex Torp
Jun 19, 2025This recipe was a hit at Thanksgiving! Everyone loved the fresh, bright flavor. I added a little lime juice, as suggested, and it was perfect!
Keenan Franey
Jan 13, 2025Fantastic recipe! I made it a day ahead, and the flavors were even better the next day. The jalapeno adds just the right amount of heat.
Harmony Hayes
Jan 11, 2025I've never been a fan of cranberry sauce, but this salsa is amazing! It's so easy to make and tastes so much better than the store-bought stuff. I added some chopped walnuts for texture.