Fresh Frozen Cucumbers

Fresh Frozen Cucumbers
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    48 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    39

Capture the essence of summer with these crisp, refreshing frozen cucumbers! A delightful way to savor the taste of fresh cucumbers long after the growing season ends. These are an incredibly simple and satisfyingly sweet treat, ready to brighten any winter day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    1746 mg
  • Sugar
    39 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 24 hrs In a large bowl, gently toss the cucumber slices with salt. Ensure each slice is lightly coated. Cover the bowl tightly and refrigerate for 24 hours. (Time: 24 hours)

Image Step 02
02 Step

Recipe View 15 mins The following day, rinse the cucumber slices thoroughly under cold water to remove excess salt. Drain the cucumbers in a colander, pressing gently to extract as much water as possible without damaging the slices. (Time: 15 minutes)

Image Step 03
03 Step

Recipe View 24 hrs Return the drained cucumber slices to the bowl. Add the sugar and vinegar, stirring gently until the sugar is dissolved and the cucumbers are evenly coated. Cover the bowl and refrigerate for another 24 hours, allowing the flavors to meld. (Time: 24 hours)

Image Step 04
04 Step

Recipe View 4 hrs Transfer the marinated cucumbers to a freezer-safe container, ensuring they are submerged in the sugar-vinegar mixture. Seal the container tightly to prevent freezer burn. Freeze for at least 4 hours before enjoying. (Time: 4 hours +)

For a sweeter treat, consider using a bit more sugar, but be mindful of the overall balance of flavors.
If you prefer a less intense vinegar flavor, you can dilute the vinegar with a small amount of water before adding it to the cucumbers.
These cucumbers are best enjoyed straight from the freezer, offering a crisp, icy bite. They also make a unique addition to cocktails or as a palate cleanser between courses.

Nora Carterkovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Ilene Marquardt

    A great way to use up extra cucumbers from the garden. The sweet and sour flavor is addictive.

  • Rachelle Cummerata

    I was skeptical, but these are amazing! My kids love them as a healthy frozen snack.

  • Tessie Blick

    So easy to make, and they taste just like summer. I've made multiple batches already!

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