For the best flavor, use ripe but firm avocados. They should yield to gentle pressure but not be mushy. To prevent browning, press plastic wrap directly onto the surface of the guacamole and refrigerate until ready to serve. A squeeze of extra lime juice can also help. Feel free to customize this recipe to your liking! Add a pinch of cumin, a clove of minced garlic, or a splash of your favorite tequila for a unique twist.
Corine Mcdermott
Jan 23, 2025My family devoured this! I'll definitely be making this again.
Thomas Blick
Oct 24, 2024I added some corn and black beans, it turned out great!
Johathan Champlin
Oct 6, 2024I usually don't like red onion, but it worked really well in this recipe.
Christelle Oberbrunner
Sep 22, 2024I loved the simple ingredients and easy directions. It was ready in minutes!
Katlynn Wintheiser
Jul 1, 2024I was a little hesitant about the Worcestershire sauce but it actually adds great flavor!
Isabelle Wehner
Mar 20, 2024The tip about preventing browning was a lifesaver! My guacamole stayed fresh for hours.
Alverta Koelpin
Jan 23, 2024This is the best guacamole recipe I've ever tried! The Worcestershire sauce adds a unique depth of flavor.
Esta Swaniawski
Oct 18, 2023Quick, easy, and delicious! Perfect for a last-minute party.
Patricia Dickens
Sep 26, 2023The perfect balance of spice and zest. I added a little extra lime juice for an extra kick.