For added flavor, knead finely chopped fresh herbs (such as basil, rosemary, or thyme) or spices (such as garlic powder or red pepper flakes) into the dough during the kneading process. The humidity in your kitchen and the size of your eggs can affect the consistency of the dough. Adjust the amount of flour accordingly. Resting the dough is crucial for achieving a tender pasta. Do not skip this step! If you don't have a pasta machine, you can still achieve excellent results by rolling the dough out thinly with a rolling pin. Fresh pasta cooks much faster than dried pasta, so be sure to keep a close eye on it while cooking.
Fatima Okon
Jan 8, 2025Resting the dough really makes a difference. My first batch was a little tough because I didn't let it rest long enough, but the second batch was perfect!
Dariana Padberg
Oct 6, 2024I've made this pasta recipe several times, and it always turns out perfectly! The instructions are clear and easy to follow, even for a beginner like me.
Connor Olson
Nov 20, 2023The tip about adding herbs to the dough is brilliant! I added some fresh rosemary to mine, and it was absolutely delicious.