Fresh Rhubarb Torte

Rhubarb Pie

Fresh Rhubarb Torte

Fresh Rhubarb Torte
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    24

Delight in this classic rhubarb torte, a sweet and tart dessert perfect for showcasing the bright flavors of spring rhubarb. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    108 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    91 mg
  • Sugar
    35 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 325°F (165°C). Lightly grease a 9x9-inch baking dish with cooking spray. (5 minutes)

02

Step
5 mins

In a medium bowl, combine 1 cup flour, 2 tablespoons sugar, and melted butter. Mix until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared baking dish. (5 minutes)

03

Step
30 mins

Bake the crust in the preheated oven until lightly golden, about 25 minutes. Let cool slightly. Increase the oven temperature to 350°F (175°C). (30 minutes)

04

Step
10 mins

In a large bowl, combine the diced rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, and 2 tablespoons flour. Stir until well combined. Pour the rhubarb mixture evenly over the partially baked crust. (10 minutes)

05

Step
45 mins

Bake in the preheated oven until the filling is set and lightly golden brown, 40 to 45 minutes. Let cool slightly before serving. (45 minutes)

06

Step

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

For a richer flavor, use browned butter in the crust.
If rhubarb is very tart, increase the sugar in the filling by 1-2 tablespoons.
Store leftover torte in the refrigerator for up to 3 days.

Howell Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Dorthy Kassulke

    Jun 3, 2025

    The browned butter crust is a game-changer! It adds such a nutty, delicious flavor to the torte.

  • Kelley Legros

    May 28, 2025

    This torte is absolutely divine! The crust is perfectly crumbly, and the rhubarb filling is the perfect balance of sweet and tart.

  • Leila Collins

    Apr 13, 2025

    I made this for a family gathering, and it was a huge hit! Everyone loved the flavor, and it was so easy to make.

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