For best results, use a ripe but firm avocado. Overripe avocados will be too soft and may fall apart during frying. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy avocados. Work in batches if necessary. Experiment with different seasonings in the flour mixture. Garlic powder, onion powder, or paprika would be delicious additions. Serve with your favorite dipping sauce, such as sriracha mayo, cilantro-lime crema, or a simple ranch dressing.
Monty Reynolds
May 24, 2025The dipping sauce is a must! I made a cilantro-lime crema, and it was the perfect complement.
Nash Smith
May 4, 2025My avocados kept falling apart in the oil. I think they were too ripe. I'll definitely try again with firmer avocados.
Osbaldo Cronin
Mar 31, 2025These were surprisingly good! I was skeptical at first, but the crispy coating and creamy avocado were a perfect combination.
Dejon Brown
Dec 8, 2024Next time, I will try it in the air fryer to reduce the oil usage.
Scot Becker
Jul 9, 2024I added a little cayenne pepper to the flour mixture for a bit of heat. They were a hit!