For a richer flavor, consider using butter-flavored shortening. If you don't have brandy, you can substitute with rum or another flavored liquor. Ensure the oil temperature remains consistent for even cooking. Don't overcrowd the pan when frying; work in batches to maintain the oil temperature. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Fried Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING84 People
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VIEWS22
Delicate and crisp, these fried cookies are a delightful treat, carrying a hint of anise and brandy. Whether knotted or pulled through a slit, they offer a satisfying crunch and a dusting of sweetness that makes them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium9 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together eggs and sugar until pale and thick, about 3-5 minutes.
02
StepBeat in shortening, brandy, anise seeds (if using), and salt until well combined, about 1-2 minutes.
03
StepGradually beat in the flour until a dough forms. The dough should be smooth and not too sticky, about 3-5 minutes.
04
StepTurn the dough out onto a lightly floured surface and knead into a smooth ball. Divide the ball into two equal pieces, wrap in waxed paper, and chill in the refrigerator for at least 2 hours, or preferably overnight.
05
StepOn a floured surface, roll out one piece of dough into a rectangle approximately 12 x 15 inches. Keep the other piece of dough refrigerated until ready to use.
06
StepUsing a pastry wheel or knife, cut the dough into strips approximately 6 x 1 inch.
07
StepMake a vertical slit in the top 1/3 of each strip and pull the bottom end through the slit, or tie a knot in the center of each strip.
08
StepHeat the vegetable oil in a deep frying pan or Dutch oven to 360 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature.
09
StepCarefully drop the strips into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
10
StepRemove the fried cookies with a slotted spoon and drain on paper towels to remove excess oil.
11
StepAllow the cookies to cool slightly, then generously sprinkle with confectioners' sugar before serving.
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Victoria Mosciski
Jun 26, 2025The chilling time is crucial; don't skip it! The dough is much easier to work with after chilling.
Susana Swift
Jun 13, 2025These were surprisingly easy to make, and everyone loved them! I added a bit of lemon zest to the dough, which gave them a lovely aroma.
Robert Treutel
Jun 12, 2025A delicious treat! I used different sprinkles to make them more festive.
Yasmeen Jenkins
May 11, 2025My kids had so much fun helping me make these. A new family tradition for sure!
Teresa Hartmann
Mar 30, 2025I had trouble with the knots, so I just did the slit method, and they turned out perfectly!