For extra flavor, consider adding a sprinkle of garlic powder or smoked paprika to the cornmeal before coating the green tomatoes. If you prefer a milder flavor, you can substitute Monterey Jack or cheddar cheese for the pepper jack. Feel free to adjust the amount of pickled jalapeños to your liking, depending on your spice preference. Serve immediately for the best crispy texture. These sandwiches are delicious on their own or with a side of coleslaw or potato salad.
Fried Green Tomato Sandwich
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS63
Experience the irresistible charm of the South with this Fried Green Tomato Sandwich. Crispy, tangy green tomatoes mingle with juicy red tomatoes and spicy pepper jack cheese, all nestled between slices of perfectly grilled sourdough bread. A symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol128 mg
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Fiber6 g
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Protein18 g
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Saturated Fat15 g
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Sodium739 mg
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Sugar7 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Green Tomatoes: In a shallow bowl, beat the egg. In another shallow bowl, place the cornmeal. Dip each green tomato slice into the beaten egg, allowing any excess to drip off. Then, press the tomato into the cornmeal, ensuring both sides are fully coated. Gently shake off any excess cornmeal. Place the coated green tomato slices on a plate. (Prep time: 10 minutes)
02
StepFry the Green Tomatoes: Heat the oil in a large skillet over medium heat until shimmering. Carefully add the coated green tomato slices to the hot oil. Cook for 2-3 minutes per side, or until golden brown and crispy. Transfer the fried green tomatoes to a plate lined with paper towels to drain excess oil. Wipe out the skillet with a paper towel and return it to medium heat. (Cook time: 8-10 minutes)
03
StepAssemble and Grill the Sandwich: Spread butter evenly on one side of each slice of sourdough bread. Place two slices of bread, butter-side down, into the skillet. On each bread slice, layer 3 slices of fried green tomato, 3 slices of red tomato, 1 slice of pepper jack cheese, and 1 tablespoon of chopped pickled jalapeños. Top with the remaining two bread slices, butter-side up. (Assembly time: 5 minutes)
04
StepGrill to Perfection: Cook the sandwiches until the bottom is golden brown and the cheese starts to melt, about 3-4 minutes. Carefully flip the sandwiches and continue to cook until the other side is golden brown and the cheese is fully melted and gooey, another 3-4 minutes. Remove from the skillet and let cool slightly before slicing in half and serving. (Cook time: 6-8 minutes)
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Krystel Howe
Jun 27, 2025I love the kick from the jalapeños! It adds a nice touch to the sandwich.
Ezekiel Schamberger
Jun 24, 2025I've never had a fried green tomato sandwich before, but I'm so glad I tried this recipe. It's delicious!
Collin Ryan
May 7, 2025My family devoured these! They're definitely a new favorite.
Ellie Von
Apr 21, 2025Next time, I might add a drizzle of honey for a touch of sweetness.
Gregg Krajcik
Mar 30, 2025This is a great way to use up green tomatoes from the garden.
Leila Walker
Nov 22, 2024The sourdough bread really makes a difference. It adds a nice tang and holds up well to all the fillings.
Kole Zieme
Oct 3, 2024I made these for a summer picnic, and they were a huge hit!
Jon Hodkiewicz
Oct 2, 2024This sandwich is amazing! The fried green tomatoes are perfectly crispy, and the combination of flavors is incredible.