For a richer flavor, consider using smoked ham hock to make your chicken broth. A splash of apple cider vinegar or a squeeze of lemon juice at the end can brighten the flavors. Adjust seasoning to your preference. Some like a pinch of red pepper flakes for a subtle heat.
Fried Ham and Cabbage
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS57
A humble yet deeply satisfying dish, where savory ham mingles with the earthy sweetness of cabbage, all kissed by a touch of garlic and onion. This is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol64 mg
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Fiber3 g
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Protein18 g
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Saturated Fat9 g
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Sodium1432 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed skillet, melt the butter over medium-high heat. (2 minutes)
02
StepAdd the diced ham and chopped onion to the skillet. Cook, stirring occasionally, until the onion is softened and translucent, and the ham begins to brown. (8 minutes)
03
StepStir in the minced garlic and cook until fragrant, being careful not to burn it. (2 minutes)
04
StepAdd the shredded cabbage to the skillet and stir to combine with the ham and onion mixture. (2 minutes)
05
StepPour in the chicken broth and season with sea salt and freshly ground black pepper. Bring to a simmer.
06
StepCover the skillet and reduce the heat to medium-low. Cook until the cabbage is tender-crisp, stirring occasionally. (8 minutes)
07
StepRemove the lid and continue to cook, allowing any excess liquid to evaporate, until the cabbage is tender and slightly caramelized. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Agustina Bashirian
Jun 6, 2025I've made this several times now, and it's always a hit.
Adrienne Rice
May 21, 2025The apple cider vinegar suggestion was a game-changer!
Edythe Price
Mar 25, 2025Next time I'll try using smoked sausage instead of ham for a different flavor profile.
Stanford Sawayn
Jan 23, 2025This recipe is so easy and delicious! My family loved it.
Yvonne Cronin
Jan 20, 2025Simple, comforting, and budget-friendly – perfect for a weeknight meal.
Lindsay Nikolaus
Jan 4, 2025The instructions were easy to follow, even for a beginner cook like me.
Petra Wilderman
Oct 11, 2024I added some potatoes and carrots, and it turned out great!