For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the rhubarb jam. Ensure the filling is thoroughly frozen to prevent it from leaking during frying. If you don't have rhubarb, try using raspberry or blackberry jam for a delicious alternative.
Fried PB & J
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME4 hrs
-
SERVING8 People
-
VIEWS9
Elevate your snack game with these irresistible fried PB&J delights! Tart rhubarb jam and creamy peanut butter unite within a crispy, golden crescent roll embrace, creating the ultimate party snack that's both nostalgic and utterly addictive. A dusting of confectioners' sugar adds the perfect touch of sweetness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Fiber2 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium519 mg
-
Sugar17 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCraft the Rhubarb Jam: In a saucepan, meld the diced rhubarb, sugar, lemon juice, honey, and water over high heat. Stir continuously until the rhubarb transforms into a soft pulp, approximately 5-10 minutes. Gently fold in the sliced strawberries, allowing them to break down and the liquid to reduce, around 5 minutes. Remove from heat and let the jam cool for 10 minutes.
02
StepPrepare the Frozen Fillings: On a parchment-lined baking sheet, portion out 14 mounds each of jam and peanut butter, using about 1/2 tablespoon per portion. Cover with plastic wrap and freeze until firm, ideally for 3 hours to overnight.
03
StepShape the Crescent Pockets: Unroll the crescent roll dough onto a lightly floured sheet of parchment paper, pressing the seams together to create a seamless surface. Lightly flatten the dough with a floured rolling pin. Employ a 2-inch cookie cutter to create 28 circles. Arrange the circles on the parchment paper.
04
StepAssemble the PB&J Bites: Place one jam portion and one peanut butter portion onto the center of 14 dough circles. Top with a second dough circle, carefully rolling and crimping the edges of the bottom circle to seal in the filling. Arrange the assembled crescent pockets on a baking sheet and freeze until firm.
05
StepFry to Golden Perfection: Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
06
StepFry the pockets in batches of 3, using a slotted spoon to gently flip them for even browning, about 1 minute per side, until they reach a beautiful golden hue. Transfer the fried pockets to a paper towel-lined plate to drain.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Michael Collins
Jun 25, 2025Freezing the filling is a game-changer. It made the frying process so much easier.
Triston Greenfelder
Jun 21, 2025The rhubarb jam is key! It balances the sweetness of the peanut butter perfectly.
Jessie Dicki
Jun 20, 2025These were a hit at my party! Everyone loved the unexpected combination of flavors and textures.