For an extra layer of flavor, consider adding a splash of lime juice at the end. Chilling the rice beforehand is crucial for achieving that desirable slightly chewy texture in fried rice. Feel free to experiment with different vegetables like diced carrots, peas, or bell peppers to customize the dish to your liking. If you prefer a vegetarian option, substitute the chicken with tofu or additional vegetables.
Fried Rice with Cilantro
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS978
A vibrant and aromatic take on classic fried rice, infused with the bright, refreshing flavors of cilantro. This adaptable dish welcomes your choice of protein, from succulent chicken to savory pork, crispy bacon, or a medley of seafood like calamari and prawns.
Ingridients
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Nutrition
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Carbohydrate84 g
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Cholesterol68 mg
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Fiber2 g
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Protein33 g
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Saturated Fat3 g
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Sodium562 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a wok or a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Add the finely chopped garlic and fry until it turns golden brown, releasing its fragrant aroma. (1-2 minutes)
03 Step
Recipe View Introduce the diced green chilies and cubed chicken breast meat to the wok. Stir-fry until the chicken is cooked through and lightly browned. (5-7 minutes)
04 Step
Recipe View Incorporate the chilled cooked jasmine rice, white sugar, fish sauce, and soy sauce into the mixture. Reduce the heat to medium and gently stir to combine, ensuring the rice is evenly coated with the flavorful sauce. (3-5 minutes)
05 Step
Recipe View Once the mixture is well blended and heated through, stir in the chopped green onions, fresh basil leaves, and a generous amount of fresh cilantro. (1 minute)
06 Step
Recipe View Cook for an additional minute, allowing the herbs to wilt slightly and infuse their flavors into the rice. Serve hot and enjoy immediately.
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RECIPE REVIEWS
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Kaylie Dicki
Feb 27, 2025I used shrimp instead of chicken, and it was delicious!
Jeanette Croninbogisich
Jul 14, 2024This recipe is fantastic! The cilantro really makes it special.
Gussie Rutherford
Nov 14, 2023The fish sauce adds a unique depth of flavor that I love.
Fannie Faymuller
Sep 4, 2022Easy to follow and quick to make. A new favorite!