For a richer flavor, use dark chocolate chips instead of butterscotch. Add a sprinkle of sea salt to the clusters before chilling to enhance the sweet and salty contrast. Store the clusters in an airtight container in the refrigerator for optimal freshness.
Frosted Corn Flake Cereal Clusters
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS204
These no-bake clusters are a symphony of sweet and salty, featuring the satisfying crunch of frosted corn flakes enveloped in a luscious peanut butter and butterscotch embrace. A simple yet irresistible treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium134 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the butterscotch chips and peanut butter. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Melt the butterscotch and peanut butter mixture over low heat, stirring constantly until smooth. This should take approximately 3-5 minutes.
03 Step
Recipe View 2 mins Remove the saucepan from the heat. Gently fold in the frosted corn flake cereal, ensuring it's evenly coated with the melted mixture. (Mixing time: 2-3 minutes)
04 Step
Recipe View 5 mins Drop spoonfuls of the mixture onto a wax paper-lined cookie sheet. (Prep time: 5 minutes)
05 Step
Recipe View 30 mins Chill in the refrigerator for at least 30 minutes, or until the clusters are firm. (Chill time: 30 minutes)
06 Step
Recipe View Enjoy your delightful Frosted Corn Flake Cereal Clusters!
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Please Rate
Ila Koch
May 30, 2025A perfect last-minute treat!
Armando Runolfsson
Feb 28, 2025I substituted almond butter for peanut butter, and they turned out great!
Torrey Olson
Sep 13, 2024These were so easy to make and the kids loved them!