For an extra layer of flavor, consider muddling the mint leaves gently before adding them to the blender. This releases their aromatic oils and intensifies the minty essence. Adjust the amount of simple syrup to your liking, depending on your preferred level of sweetness. You can also substitute agave nectar or honey for a different flavor profile. To prevent the juleps from becoming too watery, use frozen lemon juice ice cubes instead of regular ice. This will maintain the drink's concentration and flavor. For a non-alcoholic version, replace the bourbon with a strong mint tea or sparkling cider.
Romaine Heller
Jun 27, 2025This recipe is a game-changer! I made it for my Derby party, and everyone raved about it. The perfect balance of sweet and tart!
Alan Beier
Jun 14, 2025I tried this with frozen lemon juice ice cubes, and it worked perfectly! My juleps stayed nice and strong, even on a hot day.
Chadd Macejkovic
Jun 3, 2025So easy to make, and incredibly refreshing. I love the tip about muddling the mint – it really elevates the flavor!