For a richer coffee flavor, use espresso or strongly brewed coffee. If you don't have coffee liqueur, you can substitute with more rum or a coffee extract. Ensure the ice cream is softened but not completely melted before folding in the chocolate. This will prevent it from becoming icy. For an elegant presentation, serve each slice of frozen tiramisu with a dusting of cocoa powder.
Susana Swift
Jun 16, 2025I've made this several times now and it's always a winner. Definitely a keeper!
Terrence Schmitt
May 16, 2025The mascarpone sauce is the key! It adds a wonderful creamy richness that balances the coffee and chocolate perfectly.
Ramiro Hoppe
May 4, 2025I made this for a summer party and it was a huge hit. The coffee flavor is amazing and the texture is perfect.
Branson Mckenzie
Apr 5, 2025I added a layer of crushed amaretti cookies to the bottom for some extra crunch. Delicious!
Rigoberto Jacobson
Feb 6, 2025This recipe is a lifesaver! So easy to make and tastes incredible. My guests were so impressed!