For a richer flavor, consider using sweetened condensed milk instead of granulated sugar, adjusting the amount to your preference. If you prefer a thinner consistency, add a splash of regular milk or water while blending. Other delicious fruit variations include mango, banana, or a combination of berries. Garnish with a sprinkle of cinnamon or a slice of fresh fruit for an elegant presentation.
Fruit Batido
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS12
Escape the ordinary with this luxuriously creamy and invigorating Fruit Batido. A beloved Latin American cooler, especially popular in Panama, this luscious drink features a velvety milk base infused with the tropical sweetness of papaya. Adaptable and utterly delightful, it's your passport to a refreshing getaway in every sip. Feel free to experiment with your favorite fruits for a personalized twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium69 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine the evaporated milk, chopped papaya, sugar, vanilla extract, and cinnamon in a high-powered blender. (2 minutes)
02
StepBlend on high speed until the mixture is completely smooth and creamy, with no visible chunks of papaya. (1-3 minutes)
03
StepAdd the ice cubes to the blender. (1 minute)
04
StepContinue blending until the batido reaches a perfect, slushy consistency. Be careful not to over-blend, as this can melt the ice and make the drink watery. (1-2 minutes)
05
StepPour the Fruit Batido into chilled glasses and serve immediately. If you're not serving right away, store it in the refrigerator and give it a good stir before serving to redistribute any settled fruit pulp.
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RECIPE REVIEWS
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Please Rate
Susana Carter
Jun 28, 2025I added a little lime juice for a tangy twist. Will definitely make this again!
Serenity Hyatt
Jun 12, 2025My kids loved this! It's a great way to get them to eat fruit.
Delbert Bergehirthe
Jun 11, 2025This recipe is so easy and delicious! I used mango instead of papaya, and it was amazing.