For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you prefer a less sweet cake, reduce the amount of white sugar by a quarter cup. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Fruit Cocktail Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS303
Embark on a delightful journey of flavors with this incredibly moist and fruity Fruit Cocktail Cake! A symphony of textures and tastes, this simple yet satisfying cake requires no oil, letting the natural sweetness of the fruit cocktail shine through. Crown each slice with a dollop of freshly whipped cream for the ultimate indulgence.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium116 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the flour, white sugar, egg, baking soda, and vanilla extract. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the undrained fruit cocktail until just blended. Avoid overmixing to maintain a tender crumb. (2 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared pan and sprinkle evenly with packed brown sugar. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a beautiful golden brown, approximately 40 minutes. (40 minutes)
06 Step
Recipe View 10 mins Allow the cake to cool slightly before slicing and serving. (10 minutes)
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Connor Hirthe
May 15, 2025David B: My grandma used to make this cake all the time. It brings back so many memories. Thanks for sharing!
Rubie Mills
Aug 25, 2024Emily L: I added a pinch of cinnamon to the batter and it was delicious!
Adella Buckridge
Aug 2, 2024Kevin G: I made this for a potluck and everyone loved it! It's definitely a crowd-pleaser.
Garrick Welch
May 28, 2024Michael R: This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mittie Kovacek
May 26, 2024Ashley K: Super simple and tasty! I added some chopped walnuts on top for extra crunch.
Verla Vandervort
Apr 9, 2024Sarah M: This cake is so easy to make and it's always a hit! I love how moist it is.
Lester Crist
Oct 31, 2023Jessica P: I didn't have any brown sugar, so I used coconut sugar instead. It worked great!