For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the melted marshmallow mixture. To prevent the marshmallows from sticking to your stirring utensil, lightly coat it with cooking spray before use. Store leftover Fruity Krispy Treats in an airtight container at room temperature for up to 3 days for optimal freshness.
Fruity Krispy Treats
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS114
Elevate your treat game with these vibrant Fruity Krispy Treats! This playful twist on the classic rice cereal treat bursts with fruity flavor and a satisfyingly chewy texture, perfect for a colorful dessert or a whimsical snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol15 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium204 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Lightly coat an 8x10-inch baking pan with cooking spray or line with parchment paper, leaving an overhang for easy removal. (2 minutes)
02
StepMelt the Butter: In a large, heavy-bottomed saucepan, melt the butter over low heat. (3 minutes)
03
StepMarshmallow Magic: Add the fruit-flavored mini marshmallows to the melted butter. Stir gently and continuously until the marshmallows are completely melted and the mixture is smooth and creamy. Be careful not to burn the marshmallows. (5-7 minutes)
04
StepCereal Incorporation: Remove the saucepan from the heat. Immediately pour in the fruit-flavored crispy rice cereal. Stir quickly and thoroughly until the cereal is evenly coated with the melted marshmallow mixture. (3 minutes)
05
StepForm and Set: Transfer the mixture to the prepared baking pan. Using a spatula or your fingers (lightly dampened with water to prevent sticking), gently press the mixture evenly into the pan. Avoid compacting too much, as this can make the treats dense. (5 minutes)
06
StepChill and Enjoy: Refrigerate the pan for at least 1 hour, or until the treats are firm and set. (60 minutes)
07
StepCut and Serve: Once set, remove the treats from the pan using the parchment paper overhang (if used). Cut into bars or squares using a sharp knife. Serve and enjoy!
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RECIPE REVIEWS
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Rusty Bartolettijones
Feb 27, 2025Easy recipe to follow. Will be making it again!
Reinhold Stracke
Feb 27, 2025I added a layer of white chocolate on top and it took these to the next level!
Marlin Maggio
Feb 3, 2025I love that these are no-bake! Perfect for a quick and easy dessert.
Geraldine Schultzemmerich
Jan 3, 2025They are great! But very sweet, so a little goes a long way.
Ignacio Mohr
Dec 25, 2024I used a mix of different fruity cereals I had on hand and it worked great! A good way to use up leftover cereal.
Eveline Hettinger
Aug 29, 2024These were a hit at my kid's birthday party! So easy to make and everyone loved the fruity flavor.
Alberto Senger
Apr 29, 2024My marshmallows seized up a bit when melting. I think I had the heat too high. Next time, I'll keep it lower and stir more frequently.
Chadrick Friesen
Apr 16, 2024These are so much better than plain rice krispie treats! The fruity flavor is addictive.