Fry Bread

Recipe View 5 mins Prepare for Frying: In a heavy-bottomed saucepan or deep fryer, heat shortening to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. (2 minutes)

Recipe View 5 mins Incorporate Water: Gradually add warm water to the dry ingredients, stirring until a soft dough forms. Knead the dough gently until it becomes smooth and elastic, but not sticky. Add a little flour if needed. (5 minutes)

Recipe View 10 mins Shape the Dough: Divide the dough into twelve equal portions. Roll each portion into a 3-inch diameter ball. On a lightly floured surface, flatten each ball into a 1/2-inch-thick patty. Make a small hole in the center of each patty to ensure even cooking. (10 minutes)

Recipe View 2 mins Fry the Bread: Carefully place one patty at a time into the hot shortening. Fry for 1 to 2 minutes per side, until golden brown and puffy. (2 minutes)

Recipe View 2 mins Drain and Serve: Remove the fried bread from the shortening and place on paper towels to drain excess oil. Serve warm with your favorite toppings, such as jam, honey, chili, or stew.